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Who doesn’t love birthday cake? If you are in the mood for cake without the guilt, try my Birthday Cake Batter Popsicles! These little frozen treats taste just like a real cake! First I combine boxed cake batter, along with sugar-free vanilla pudding, unsweetened almond milk, and rainbow sprinkles before pouring the mixture into popsicle molds. After, place the molds into the freezer and freeze until solid. It’s as easy as that! Serve at a birthday party, or keep in the freezer for a rainy day. Your sweet tooth will be satisfied from my amazing Birthday Cake Batter Popsicles!

Cake Batter Popsicle

Recipes Similar to Birthday Cake Batter Popsicles:

Strawberry Cool Whip® Cookies

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How to Make a Trifle

Healthy Lemon Blueberry Loaf

Funfetti Popsicles

How Healthy Are These Popsicles?

Birthday cake usually comes in at over 300 calories per serving. This is after factoring in the cake and the frosting. In order to save the calories, I make these popsicles instead. The vanilla pudding inside is sugar free, cutting out tons of sugar. Per popsicle, this recipe comes in at only 72 calories! This way, everyone can enjoy in the birthday festivities, even the guests watching their weight.

Popsicles are a great way to eat the things you love for fewer calories. Looking for more popsicle recipes? Try this Fruit Filled Healthy Popsicles Recipe!

Birthday Cake Popsicle

Ingredients in Birthday Cake Batter Popsicles

Popsicle Ingredients

  • dry white cake mix
  • sugar-free instant vanilla pudding
  • unsweetened almond milk
  • rainbow sprinkles

How to Make These Popsicles

Whisk together the cake mix and the pudding mix.

Birthday Cake

In the bowl of a stand mixer with the whisk attachment, or with an electric mixer, beat together the dry mix and almond milk for 2 minutes on low. Stir in the sprinkles and pour into 6 popsicle molds.

Cake Popsicle Mold

Freeze for 8 hours, or overnight.

Healthy Birthday Cake Popsicles

Recipe
Birthday Cake Batter Popsicles
Recipe
1 from 1 vote
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Birthday Cake Batter Popsicles

Created by: Brooke Farmer
Prep Time 10 minutes
Freeze Time 8 hours
Prep Time 10 minutes
6 servings
These little cold treats taste just like cake batter, with so many less calories! Perfect for any birthday party dessert.

Equipment

  • Popsicle molds

Ingredients
 

  • 1/4 cup white cake mix, dry mix only
  • 1 1-ounce box sugar-free instant vanilla pudding
  • 2 cups unsweetened almond milk
  • 2 tbsp rainbow sprinkles

Instructions

  • Whisk together the cake mix and the pudding mix.
  • In the bowl of a stand mixer with the whisk attachment, or with an electric mixer, beat together the dry mix and almond milk for 2 minutes on low. Stir in the sprinkles and pour into 6 popsicle molds.
  • Freeze for 8 hours, or overnight.

Notes

Calories from fat: 29
SmartPoints: 3

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