ourfarmerhouse.com
brooke farmer
– butter – powdered sugar – all purpose flour – cream cheese – stevia – vanilla – fresh blueberries – fresh raspberries
Preheat the oven to 350° F and line a 9 inch round cake pan with parchment paper, and set aside.
Using a stand mixer with the paddle attachment, or a handheld electric mixer, combine the butter, powdered sugar, and flour until smooth. Press the dough into the prepared cake pan, pressing it out to an even thickness.
Bake for 10-12 minutes, or until the top is slightly golden brown. Allow the cookie crust to cool for 5 minutes in the cake pan before removing the parchment paper and cooling it completely on a wire cooling rack.
Make the cream cheese frosting while the cookie crust is cooling by stirring the softened cream cheese, stevia, and vanilla together with a rubber spatula in a medium mixing bowl.
When the crust is completely cool, spread the cream cheese frosting evenly over the cookie crust.
To decorate the pizza, lightly lay a paper star cutout over the cookie crust and add the blueberries to the exposed corners. Remove the star cutout and fill in the star shape with the raspberries.