ourfarmerhouse.com
Apple cinnamon muffins are one of the quintessential fall treats I have to have on the menu on a regular basis. As soon as that first bit of fall air flows, I grab my apples and start mixing up this simple and delicious batter.
brooke farmer
To begin, you will gather, measure, and prepare all of your ingredients so you have everything within easy reach as you mix up this muffin batter.
Next, you will preheat your oven and prepare your muffin tins with liners or non-stick cooking spray. I also love using silicone baking molds for these as they are so easy to pop out with no need to prepare the pan.
You will mix your dry ingredients in one bowl, and all wet ingredients in a second bowl. Once both are blended well, you will pour the liquid into the dry and stir until just combined.
The last step before baking is to fold in the apple you diced. Be gentle and don’t overmix the batter.
Once you have the batter ready, you will quickly mix together the streusel topping in a small bowl. Scoop spoons of batter into a muffin tin before dropping a bit of the streusel topping over each muffin before you pop into the oven.
These take around 20-25 minutes to bake and then need to cool for a few minutes before serving.