Overnight Baked French Toast Recipe

This recipe for Overnight Baked French Toast recipe combines the wonderful taste and aroma of banana bread and delicious indulgent french toast! 

brooke farmer


My healthy Banana French Toast Bake is great for a Saturday morning in with the family, or for your next brunch party. Guests will be amazed at this beautiful baked breakfast.

Start by preheating your oven to 375ºF. Cut your buns into 1-inch cubes. Place half of the bread cubes into a 13″ x 9″ casserole dish that has been greased with nonstick spray.

In a large bowl, beat cream cheese and sweetener (sugar or Stevia) until well mixed. Using a teaspoon measure, dollop the cream cheese mixture evenly on top of the cubed hamburger buns. Top with the other half of the buns.

Slice bananas and place on top of hamburger cubes in casserole dish.

In another large bowl, add eggs and egg whites and whisk. Next, add in almond milk, maple syrup, brown sugar, cinnamon and optional banana extract. Whisk all ingredients together until well mixed. Pour mixture over bananas and hamburger buns to cover.

Cover with plastic wrap or foil and refrigerate for 7-8 hours or overnight. Remove from refrigerator 15-20 minutes before baking.

Cover with foil and bake for 20-25 minutes, rotating the casserole dish in the oven at the halfway point. Uncover and bake for an additional 20-25 minutes, again, rotating the casserole dish in the oven at the halfway point, until a knife inserted in center comes out clean.