Do you love pumpkin pie? Want to have a delicious breakfast ready to eat in the morning? This easy overnight oats recipe is perfect for the crisp fall mornings. Enjoy these Healthy Pumpkin Pie Overnight Oats for breakfast.
In a small mixing bowl stir together the pumpkin purée, cinnamon, nutmeg, allspice, vanilla, and syrup.
Layer a mason jar (or a favorite glass that holds 2 cups) in this order: oats, almond milk, yogurt, and pumpkin purée mixture, then top with the crushed graham crackers.
Cover and refrigerate overnight. When ready to eat the next morning, stir all of the ingredients together within the jar, and eat with a spoon. Refrigerate leftovers for later.