My Philly Cheesesteak Pizza is going to become one of your favorite pizza night treats! A whole-wheat pizza crust is loaded with tender slices of beef, peppers, onions, and of course, the provolone cheese you expect. Making this will please the meat-eater in your family for sure!
Ingredients
1Boboli® 12" 100% Whole Wheat Thin Pizza Crust
¼cup⅓ less-fat Philadelphia® cream cheesesoftened
1Tbspextra virgin olive oildivided
6ozflank steakthinly sliced into bite-sized strips
Preheat oven to 450 degrees. Place Boboli® crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over the entire crust, leaving a ½-inch border, set aside.
In a medium sized skillet, heat ½ Tbsp extra virgin olive oil over medium heat and add flank steak strips, Worcestershire sauce, ¼ tsp salt and ¼ tsp pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.
In that same skillet, add remaining ½ Tbsp extra virgin olive oil. When olive oil is heated, add green bell pepper, mushrooms, onion, minced garlic and remaining ¼ salt and ¼ tsp pepper and sauté over medium heat. Sauté until onions and mushrooms are tender, about 3-4 minutes.
Add mushroom mixture to the steak bowl and mix well. Spread mixture over Boboli® crust. Place provolone cheese slices over pizza top.
Bake for 8-10 minutes until the cheese on top is golden brown.