Think you don't like Brussel sprouts? Think again. This Roasted Brussel sprouts recipe will banish the thought of gross mushy Brussel sprouts from your mind and you will fall in love with this brussel sprout recipe.
Ingredients
2poundsBrussels sproutstrimmed
2shallotsthinly sliced
3tablespoonsbalsamic vinegar
2tablespoonsextra virgin olive oil
zest + juice of one orange
¼teaspoonsalt black pepperto taste
Instructions
Preheat the oven to 350° F, and line a rimmed baking sheet with foil. Set aside
In a large mixing bowl, toss together the Brussels sprouts, shallots, vinegar, oil, orange juice, and orange zest
Spread the coated Brussels sprouts evenly on the prepared baking sheet and season them with salt and pepper
Bake for 30-35 minutes, moving them around with tongs halfway through cooking time to ensure even browning
Video
Notes
If your Brussels aren’t the same size, you’ll need to cut the larger ones in half to ensure they cook through at the same temperature.Per Serving: ½ cupCalories: 84 Calories from fat: 32 Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 94mg Carbohydrates: 12g Fiber: 4g Sugar: 3g Protein: 3g WW SmartPoints: 3