If you're a fan of savory and spicy food and you are looking to try an Indian Inspired Recipe at home, this Easy One Pot Thai Chicken with Rice is perfect to serve to your family.
Ingredients
1tbspcanola oil
1smallonion, diced
1tbspminced garlic
1Thai red chili (also called bird’s eye chili), thinly sliced (remove the seeds for less heat)
1tbspcurry powder
1lbboneless, skinless chicken breasts, cut into 1-inch pieces
1cupcanned light coconut milk
1/2tspfish sauce (or substitute soy sauce)
2tbsplime juice
1tsplime zest
2tbspfinely chopped cilantro
18.5 oz pouchUncle Ben’s® Ready Rice Jasmine Rice
Instructions
Heat a large skillet over medium-high heat. Add the oil, onion, garlic, Thai chili, and curry. Stir together with a wooden spoon, cooking for 4-6 minutes until the onions are soft.
Add the chicken and cook for 2-3 minutes on each side, flipping with tongs.
When the chicken is browned, add the coconut milk and fish sauce to the skillet, stirring together to coat the chicken.
Reduce the heat to medium-low, and simmer for 10 minutes, uncovered.
At the end of 10 minutes, squeeze the lime juice into the skillet and stir in the lime zest and cilantro.
Take the skillet off the heat and allow the chicken and sauce to rest for 5 minutes. The sauce will thicken slightly.
While the sauce is resting, prepare the Uncle Ben's® rice according to package instructions.
To serve, spoon 1 cup of the skillet chicken over ½ cup of Uncle Ben’s® Ready Rice Jasmine Rice and serve with an additional lime wedge to squeeze.