Have you ever tried making a pizza from using a English muffin? No? Then you need to try this easy recipe for my Caprese Pizza English Muffins! My Mini Caprese Pizzas are easy to make and you can serve them as a quick dinner alongside of a green leafy salad or they make a great lunch option.
Ingredients
30cherry tomatoes, halved
1/4tspgarlic powder
1tspItalian seasoning
6light multigrain English muffins, sliced in half
2cupsfresh baby spinach
1/4cupfresh basil, chopped
8ozmozzarella cheese, sliced into thin disks
2tspbalsamic vinegar
Instructions
Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper or a silicone baking mat.
Line the baking sheet with the tomatoes, and evenly sprinkle the garlic powder and Italian seasoning over them.
Generously spray the tomatoes with nonstick cooking spray (olive oil flavor is suggested).
Roast in the oven until the tomato skins begin to split and wrinkle, 8-10 minutes. Take out and set aside.
To assemble pizzas, line a second rimmed baking sheet with parchment paper and place all 12 English muffin halves on the baking sheet, cut-side up.
Evenly divide the spinach, cheese, and tomatoes between all 12 pizzas. Layer the spinach, then cheese, then 5 tomatoes, and finally sprinkle the basil evenly over all 12 pizzas.
Bake the pizzas for 10-12 minutes, or until the cheese is melted.
Lightly drizzle with balsamic vinegar prior to serving.