Homemade Cranberry Apple Chutney Relish is a perfect sweet but tart side for your holiday table. Apples, raisins, and cranberries are the perfect combo!
Equipment
Saucepan
Ingredients
12ozcranberriesfresh
1smallapplediced
1/2cupsugar
1/3cupgolden raisins
1orangezest and juice
1cupwatercold
1/4cupmaple free syrup or substitute with sugar-free maple syrup
1/2tspcinnamonground
Instructions
Add all of the ingredients except the syrup and cinnamon to a medium saucepan and bring to a boil over high heat.
Boil for 2-3 minutes, then reduce to a simmer and cook uncovered for 10-15 minutes, or until the cranberries have popped and the relish has thickened.
When the relish is nearly thickened, stir in the syrup and cinnamon.
Serve warm over turkey, or by itself as a side.
Notes
*Nutrition Info is Calculated using healthy substitutions WWP+: 1 SmartPoints: 2