Looking for a simple homemade cream corn recipe? This creamed sweetcorn recipe is easy to make while tasting great too. Make this skinny homemade creamed corn.
Ingredients
14.5-ouncecream style corn
12-ouncefrozen yellow corn
⅓cupskim milk
1tablespoonSteviaor your favorite sugar substitute
1tablespoonwhole-wheat white flour
⅛teaspoonsalt
black pepperto taste
Instructions
Heat a large skillet over medium heat. Add the cream-style corn and the frozen corn and heat through for about 2 minutes, stirring frequently. If the frozen corn is sticking, add a tablespoon of water.
Stir the flour into the milk, and add it to the skillet with the sweetener, salt and black pepper.
Continue cooking for 3-5 minutes, stirring frequently, until it begins to bubble in the skillet.
Remove skillet from the heat for 2-3 minutes and allow to rest before serving. Allow the corn to continue to thicken.