This candied carrots recipe is the perfect side dish for those who don't like vegetables. Add carrots, honey, butter, and cinnamon to create an ideal side dish.
Equipment
Saucepan
Ingredients
1lbbaby carrots
1/2tbspunsalted butter
1tbsphoney
1/4tspcinnamon
Instructions
Bring a medium saucepan of water to a boil
Drop carrots into the water and boil for 10-12 minutes
Remove from heat and drain the carrots
Place carrots back into the saucepan with the rest of the ingredients
Allow butter to melt, and stir to combine before serving