Frozen yogurt covered bananas easily turn into a cute Banana Ghosts Halloween treat you will love!
Ingredients
2largebananas
⅔cupnonfat Greek vanilla yogurt
1tablespoonpowdered sugar
16mini milk chocolate chips
8wooden popsicle sticks
Instructions
Peel the banana and slice it in half crosswise. Slice each half in half again, lengthwise.
Transfer the banana pieces to a silicone or parchment-lined baking sheet. Carefully insert a popsicle stick at the flat end of the banana and freeze for 30 minutes.
In a small mixing bowl, stir together the yogurt and the powdered sugar.
When the bananas are frozen, dip them in the sweetened yogurt, and place them back on the silicon baking mat.
Place 2 mini chocolate chips at the top of the banana for the eyes, and freeze for at least 1 hour.