Easy to make and delicious, try this recipe for crockpot buffalo chicken sliders with creamy coleslaw. Lower in calories and smart points.
Equipment
Slowcooker or Crockpot
Ingredients
1.5poundschicken breasts, boneless skinless
12ouncesbuffalo wing sauce
1tbspgarlic powder
1tbsponion powder
16whole wheat slider buns
1/4 cup +1 tbspreduced fat blue cheese crumbles
1/2 of a 10 ounceBag of Coleslaw Mix
2 ribscelery, sliced thin
1/4cupranch dressing or ranch yogurt dressing
Instructions
To make the chicken: Place the chicken in the slow cooker and pour the wing sauce, garlic powder, and onion powder over it.
Cover and cook on high for 4-6 hour or on low for 6-8 hours. When cooked, shred the chicken. The chicken will be so tender you can easily shred it with a pair of tongs, or two forks in the slow cooker. If you choose to take it out to shred, just add it back into the slow cooker for 15 minutes to soak up the rest of the sauce.
While the chicken is cooking, prepare the Celery Slaw by mixing the coleslaw, celery, and dressing together. Refrigerate until ready to use.
When ready to serve, place ¼ cup of the chicken, 2 tablespoons of coleslaw, and 1 teaspoon blue cheese on each bun. Each person gets 2 sliders.