Preheat oven to 450 degrees. In a medium size bowl mix together Bisquick, cheese, paprika and salt together.
Line a baking sheet with non-stick foil.
Dip chicken into eggs then toss in Bisquick mixture. To avoid uncoated fingerprint spots on the chicken I usually shake the egg covered tender around in the bowl, then use a dry hand to shovel the Bisquick® mixture on bare spots. Place it on the baking sheet. Repeat process for the 9 remaining tenders.
Drizzle melted butter over the chicken (about a ½ tsp on each).
Bake for 8 minutes. Flip chicken and bake for an additional 8 minutes or until chicken is no longer pink in the center.