This 6-ingredient dinner comes together in the slow cooker, perfect for that busy weekday. Chicken and broccoli come together in a creamy, luscious sauce with tons of flavor!
Ingredients
1 1/2lbs.boneless, skinless chicken breasts
1/2cupwater
8oz.reduced-fat cream cheese
112 oz.package frozen broccoli
110.5 oz.can Campbell’s Healthy Request Condensed Cream of Chicken Soup
1.6 oz.package Italian dressing,dry mix
Instructions
Place chicken in the bottom of your slow cooker.
Combine Italian dressing and water. Pour over chicken.
Cook on LOW for 8 hours or HIGH for 4 hours (until chicken is cooked through).
Remove chicken from the slow cooker and shred. Leave the liquid stock in the slow cooker.
Mix together soup and cream cheese.
Pour cream cheese mixture into the slow cooker and mix with the chicken stock.
Stir broccoli into the slow cooker mixture.
Add chicken back to the slow cooker and mix well.
Turn the slow cooker on HIGH and cook until heated through (about 30 minutes).