A light, healthy dessert with the flavors of Fall! This dip combines reduced-fat cream cheese, nonfat Greek yogurt and whipped topping, pumpkin puree, and all the flavors and spices of pumpkin pie!
Ingredients
14 oz.package 1/3-less-fat cream cheese,softened
3/4cuppowdered sugar
1/4cupplain, nonfat Greek yogurt
1cup100% pumpkin puree
18 oz.container fat free whipped topping
1tspvanilla
1/4tspcinnamon
1/8tspnutmeg
1/8tspallspice
*Optional
graham crackers
apple slices
pretzels
Instructions
In a large bowl, or the bowl of a stand mixer, beat the cream cheese and powdered sugar together until fluffy.
Add the remaining ingredients, and beat until combined.
Serve chilled with your choice of graham crackers, apple slices, pretzels, etc.
Notes
Calories from fat: 20SmartPoints: 4*Optional ingredients not listed in nutritional calculations