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Light and Easy: Pumpkin Chocolate Brownies with Two Ingredients
Created by:
Brooke Farmer
Prep Time
5
minutes
mins
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
9
servings
These simple two ingredient brownies only require dry brownie mix and 100% canned pumpkin. These brownies are perfect for the Autumn season!
Ingredients
1
13.7 ounce
box No Pudge® Fudge Brownie Mix (dry mix only)
1 1/4
cup
100% pure pumpkin
Instructions
Preheat oven to 350°F.
Line a 9x9 inch pan with foil or parchment paper and spray lightly with cooking spray.
In a bowl, mix together the brownie mix and pumpkin until smooth.
Spread batter into pan and bake for 25-30 minutes until set.
Let cool completely. Top with (optional) whipped topping if desired.
Notes
Calories from fat: 1
WWP+: 3
SmartPoints: 6
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