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Creamy Avocado Tuna Salad
Created by:
Brooke Farmer
Prep Time
20
minutes
mins
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
4
servings
My healthy, creamy tuna salad is made creamier with avocado right in the sauce. I also add red bell peppers and celery for a nice crunch.
Ingredients
1/4
cup
light mayonnaise
1/4
cup
plain, nonfat Greek yogurt
1
tsp
cumin
1/8
tsp
red pepper flakes
salt,
to taste
black pepper,
to taste
2
5 oz.
cans chunk white albacore tuna,
in water
1
avocado,
pitted and diced
1
stalk celery,
diced
1
red bell pepper, diced
2
tbsp
fresh cilantro,
chopped
4
large iceberg lettuce leaves
Instructions
In a medium mixing bowl, whisk together the mayonnaise, yogurt, cumin, red pepper flakes, salt, and pepper until smooth.
Add the tuna and break it up with a fork or rubber spatula.
Next add the avocado, celery, red bell pepper, and cilantro. Gently fold it all together to evenly combine.
Serve 1 cup in each lettuce leaf.
Notes
Calories from fat: 104
WWP+: 5
SmartPoints: 5
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