My classic macaroni salad with substitutions to make a lighter macaroni salad features all of the classic flavors of the traditional version but gives options. to use healthier ingredients like whole wheat pasta and veggies!
Ingredients
1poundelbow macaroni(skinny swap whole wheat or protein added)
Cook the pasta according to package directions for al dente.
While the pasta is cooking, make the dressing. In a large bowl, stir together the yogurt, mayonnaise, apple cider vinegar, pickle relish, mustard, sugar, salt, and black pepper.
Drain the cooked noodles and run them under cold water to quickly cool them down. Add the noodles to the dressing bowl.
Add the celery and red pepper, and gently stir to combine and evenly cover with the dressing.