This light and fresh Best Broccoli Salad has roots going back more than thirty years in my family! It's an original from my sweet aunt Sherry and a staple on Sunday afternoons after church and all our family get-togethers. I guarantee that your friends and family will love this side dish and go back for seconds!
Ingredients
2headsbroccolicut into small florets
1headcauliflowercut into small florets
1red bell pepperdiced
1green bell pepperdiced
1/2small red oniondiced
5.75ozjar of green olivespitted
2cupsgrape tomatoeshalved
8ozshredded cheddar cheese
1cupranch dressing of choice
Instructions
Chop the broccoli and cauliflower into small florets.
Dice the bell peppers and onion.
Halve the grape tomatoes and drain the jarred olives.
In a large bowl, combine the broccoli, cauliflower, bell peppers, onion, olives, tomatoes, cheddar cheese, and dressing.