½cuplow-sodium chicken brothI like Pacific® Organic
2tablespoonsless-sodium soy sauce
1tablespoonminced garlic
2½tablespoonsrice vinegar
1teaspoonoyster sauce
1tablespoonlight brown sugar
½teaspoonground ginger
1tablespooncornstarch
1poundmedium shrimpabout 40, peeled and deveined
18.8-ounce pouch Uncle Ben’s® Ready Rice® brown rice
½teaspoonsesame seeds
3green onionsthinly sliced
Instructions
In a wok or large skillet, heat the sesame oil over medium-high heat. Add the broccoli stir-fry mix and mushrooms. Sauté the vegetables for 5 minutes, until the vegetables have started to soften.
In a small bowl, whisk together the chicken broth, soy sauce, garlic, vinegar, oyster sauce, brown sugar, ginger, and cornstarch.
Add the shrimp to the vegetables and mix. Pour the sauce over the shrimp mixture to evenly cover, and stir frequently for until the sauce has thickened and the shrimp are pinked and cooked through, 3 to 5 minutes.
Microwave the rice according to package directions.
To serve, place ⅓ cup cooked rice in the bottom of a bowl, top with a heaping 1 cup of the stir-fry mixture, and garnish with sesame seeds and green onions.