Looking for a delicious and healthy version of mashed potatoes? You have to try this Potato Parsnip Mash with Rosemary & Garlic. It is so good, nutritious and easy to make.
Ingredients
1poundbaking potatoesabout 4 small
1poundparsnipsabout 2 medium or 1 large
4tablespoonsbutter
2tablespoonsminced garlic
3teaspoonsfresh minced rosemary
1cuphalf and half or milk Substitue Skinny Swap with non-fat almond milk
1 teaspoonsalt
1/2teaspoonblack pepperto taste
Instructions
Peel and chop the potatoes and parsnips in 1- or 2-inch pieces
Put them in a large saucepan and cover them with cold water. Bring to a boil and cook until fork-tender, 15-20 minutes
When the vegetables are almost done, heat a small saucepan over medium-low heat
Add the butter, garlic, and rosemary, and cook until the garlic and butter just start getting browned, about 3 minutes
Drain the potatoes and parsnips, then put them back into the pan they were cooked in
Add the butter mixture and half and half or milk or substitute with Skinny Swap almond milk to the potatoes and parsnips. Use a potato masher to mash to desired consistency.
Season with salt and pepper
Notes
Nutrition Info was calculated using Skinny Swaps and Lighter SubstitutionsSmart Points: 4