Here’s a quick recipe for making your own Authentic Red Enchilada Sauce Recipe in place of canned store-bought sauce and I personally think this enchilada sauce is the Best Ever!
Ingredients
2tbspextra virgin olive oil
2tbspwhite flour
2tbspchili powder
1tspcumin
1tspgarlic powder
1/2tsponion powder
1/2tspdried oregano
1tspsalt
16 oz cantomato paste
2cupsPacific® organic low sodium chicken broth
Instructions
Heat the oil in a small saucepan over medium heat. Add the flour and stir for 1 minute. Add the spices and tomato paste and stir for an additional minute.
Whisk in the chicken broth and continue whisking until the sauce is smooth with no lumps.
Allow to cook, stirring frequently, for 8 minutes.
Take the saucepan off the heat, use it as needed for a recipe, or store in a glass container with a tight-fitting lid, such as a mason jar.