Combine perfect ripe avocados, veggies, and zucchini noodles to create an Avocado Pasta dish that is to die for!
Equipment
Food Processor
Skillet
Ingredients
Sauce Ingredients
1 avocadopeeled and pitted
1/4cupbasilfresh
1tbspolive oilextra virgin
1tbsplemon juicefresh
1/4tspsalt
black pepperto taste (1/8-1/4 tsp)
2tspgarlicfresh minced
For "Pasta"
1//2tspolive oilextra virgin
1cupcherry tomatoeshalved
14ozArtichoke heartscan, drained
10cupszucchini noodlesApproximately 4 large zucchini
Instructions
Peel and pit avocado
Place avocado, basil, 1 tbsp olive oil, lemon juice, salt, pepper, and garlic to a food processor or blender and pulse until well combined and smooth. Set aside
Open and drain can of artichoke hearts. You may cut these in half if they are larger pieces.
Halve cherry tomatoes
Heat 1/2 teaspoon olive oil in a large skillet and add in tomatoes and artichokes. Cook stirring occasionally for 3-4 minutes or until the tomatoes start to plump and get juicy
Add the zoodles and sauce to the pan and mix together until all zoodles are coated well and just heated through. Turn off heat and toss before serving.