This Ground Turkey Chili recipe is a perfect 30-minute meal for a busy weeknight. Full of amazing flavor and healthy, it's a family-favorite recipe.
Equipment
Stockpot
Ingredients
1tbspolive oilextra virgin
1tbspgarlicminced
1yellow oniondiced
1lbground turkey(93-99% fat free)
14.5ozpinto beans1 can
14.5ozkidney beans1 can
14.5 oz black beans1 can
29ozdiced tomatoes2 cans
2cupschicken brothlow-sodium
6oztomato paste1 can
2tbspchili powder
1tbspcumin
1tbsppaprika
1tspsalt
1/2tsp black pepper
1/2tspcinnamon
Instructions
Heat a large stockpot over medium-high heat, add the oil and cook the garlic, onion, and turkey for about 6-8 minutes until the turkey is cooked and the onions are translucent. Use a wooden spoon to break the turkey up as it cooks.
Add the remaining ingredients to the pot and bring to a boil over high heat.
Reduce the heat and simmer uncovered for 15 to 20 minutes.