Slow Cooker General Tso's Chicken Meatball Recipe is a great meal for any weeknight. Loaded with homemade sauce and veggies, this is a healthier option than your regular take out recipe.
Equipment
Slow Cooker
Ingredients
1 Bell Pepperdiced
3/4 cupChicken Broth
1Oniondiced
2tbspLow-Sodium Soy Sauce
1tbspSriracha Sauce
2tbspRice Wine Vinegar
24Al Fresco Chicken Meatballs
2tbspCornstarch
1tbspBrown Sugar
2cupsCooked Rice
Instructions
In a large mixing bowl, make the sauce by whisking together the chicken broth, soy sauce, vinegar, hot sauce, cornstarch, and brown sugar.
Place the meatballs, bell pepper, and onion in the slow cooker, and pour the sauce on top.
Cover and cook until the vegetables are soft and the sauce has thickened, 3 hours on high or 6 hours on low.
Serve the meatballs out of the slow cooker on warmer.
Notes
Serving Size: 6 meatballs and 1/2 cup cooked riceWW Blue Plan: 9 SP (6 SP for meatballs only, 3 SP for 1/2 cup rice)WW Green Plan: 9 SP (6 SP for meatballs only, 3 SP for 1/2 cup rice)WW Purple Plan: 9 SP (6 SP for meatballs only, 3 SP for 1/2 cup rice)