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Asian Turkey Lettuce Wraps | Low-Carb
Created by:
Brooke Farmer
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
5
Easy to make and delicious, this recipe for Asian Turkey Lettuce Wraps is low-carb and packed with nutrient dense vegetables and fiber.
Ingredients
1
tsp
toasted sesame oil
1
pound
lean ground turkey
1
tbsp
minced garlic
1
small onion, diced
1
cup
carrots, shredded
12
ounce
bag frozen edamame
2
green onions, thinly sliced (green and white parts)
1/2
cup
low sodium chicken broth
2
tbsp
hoisin sauce
1
tbsp
less-sodium soy sauce
1
tbsp
seasoned rice wine vinegar
2
tsp
Sriracha hot sauce
20
iceberg lettuce leaves
Instructions
Heat a large skillet over medium heat and add the sesame oil and ground turkey, breaking it up as it cooks, 4-6 minutes.
Add the minced garlic, onions, carrots, edamame, and green onions. Cook until all the turkey is white and the onions are translucent, 6-8 minutes.
Add the chicken broth, hoisin sauce, soy sauce, vinegar, and sriracha to the skillet, and stir to evenly coat everything.
Bring the sauce to a boil, then reduce to a simmer and cook until slightly thickened, 4-6 minutes.
Spoon ¼ cup of filling in each lettuce leaf.
Notes
Calories from Fat: 48
WWP+: 6
SmartPoints: 6
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