These cute mini burgers are delicious and quick for a weeknight, all while satisfying your burger craving!
Ingredients
1 1/4lbsground turkey (minimum 90-10)
2tbspsugar-free pickle relish
2tbspsteak sauce
1tbspreduced-sodium grill seasoning
1tsppaprika
1/2tspsalt
black pepper,to taste
5ultra thin cheddar cheese slices,cut in half
10whole wheat slider buns
Instructions
Preheat outdoor grill or indoor grill pan to medium-high heat.
In a large mixing bowl, combine the turkey, relish, steak sauce, and seasonings and mix them together with clean hands.
Divide the meat in half, then divide each half into 5 equal sized sliders. Press them out thin, and make a thumb indention in the center of each slider to keep the meat flat while cooking.
Grill for 5-7 minutes, then flip and cook an additional 2-3 minutes, or until the burgers are cooked through.
In the last 1-2 minutes of grilling, top each mini burger with half a slice of cheese and serve with optional toppings on a wheat slider bun.