These mini pancakes are made with whole wheat flour and ripe bananas, perfect to stay on track for a healthy, balanced diet!
Ingredients
1cupwhole wheat flour
2bananas,very ripe
1cupskim milk
2tbspbrown sugar
2tspbaking powder
2egg whites
1egg
1/2tspsalt
Instructions
In a medium size bowl, mix whole wheat flour, 2 tsp baking powder, and ½ tsp salt. Use a wire whisk to mix ingredients together.
In a separate medium size bowl, mash bananas using a fork.
Add brown sugar, egg, egg whites, and skim milk to bananas. Mix wet ingredients together using a spoon or spatula.
Add dry ingredients to wet ingredients and mix using a spoon or spatula. Batter will be thick.
Using a well heated pan, spray the pan with non-stick cooking spray and add small spoonfuls of batter to make each mini pancake, making sure to flip pancakes to cook both sides evenly.
Serve pancakes with sugar-free maple syrup and fresh banana slices.