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3.70
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Panko Lemon Pepper Chicken
Created by:
Brooke Farmer
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
4
servings
Make dinner in under 30 minutes with this crispy lemon pepper oven-fried chicken. Made with Panko and salt-free lemon pepper spice!
Ingredients
1/2
cup
Italian-style Panko bread crumbs
1/2
tsp
garlic powder
2
tsp
salt-free lemon pepper seasoning
1/2
tsp
salt
1/4
tsp
black pepper
1/4
cup
lemon juice
1
tbsp
canola or olive oil
4
4 oz
boneless, skinless chicken breasts
Instructions
Preheat oven to 375ºF. Combine bread crumbs, garlic powder, lemon pepper, salt and pepper in a shallow bowl, mix.
In a separate bowl stir lemon juice and oil together.
Lightly spray a baking sheet with cooking spray and set up your assembly line: chicken - lemon - bread crumbs - baking dish.
One at a time, dip chicken in lemon mixture.
Dredge chicken on both sides in the bread crumb mixture.
Place coated chicken on baking dish.
If you have any extra bread crumb mixture just dump it on top.
Bake at for 20 to 25 minutes or until chicken is no longer pink in centers.
Notes
WWP+: 4
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