Check out this easy to follow tutorial for making a trifle. This delicious dessert is a great last-minute option that is easy to customize for your preferences!
Ingredients
13ounceprepared angel food cake
1poundstrawberrieshulled and sliced
1poundblueberries
28 ouncepacks of cream cheesesoftened
3/4cupsugar
2cupsheavy whipping cream
1tspvanilla extract
Instructions
Cube the prepared angel food cake into 1-inch cubes. Please Note: You may need 2 angel food cakes depending on the size of your trifle dish!
Hull and slice your strawberries.
Beat together the cream cheese and sugar with the whisk attachment on a stand-up mixer on medium speed until creamy and smooth, scraping the bowl a few times.
With the mixer on, pour in the heavy cream and turn mixer to medium/high and continue beating until cream is whipped and fluffy. Add vanilla and beat until incorporated.
Assemble in a trifle dish: Place 1/3 of the angel food cake cubes in the bottom of the dish.
Then, top with 1/3 of the blueberries and sliced strawberries.
Repeat layering with the remaining angel food cake cubes and pudding, and fruit, holding some fruit back for the very top.
Finally, top with any decorative fruit left over for display.