Making a simple shredded chicken and keeping it in the fridge is the perfect meal-prep idea for the week. This shredded chicken can be added to almost anything!
Ingredients
1 1/2lbs.boneless, skinless chicken breasts
114 oz.can reduced-sodium chicken broth
1tspsalt
ttspblack pepper
Instructions
Season both sides of the chicken breasts with salt and pepper, and place the breasts in the slow cooker. Pour the broth over the breasts.
Cover and cook on high for 3-4 hours, or low for 6-8 hours.
Remove the chicken and shred it with two forks or in a stand mixer with the paddle attachment.
Portion into airtight bags or containers and use as desired.