These sweet, chewy cookies are made with banana and oats, and are studded with dark chocolate chips and dried cranberries. These will be your new favorite flourless cookie!
Ingredients
1ripebanana,mashed
2cupsquick cooking oats
1egg
1/4cupunsweetened applesauce
1/4cupalmond butter
2tbspreduced-sugar dried cranberries
2tbspdark chocolate chips
Instructions
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or a silicon baking mat, and set aside.
In a food processor, or a stand mixer with the paddle attachment, mix all of the ingredients together until just incorporated.
Drop heaping tablespoon full mounds on the prepared baking sheets, or use a small cookie scoop. Gently flatten the tops of the cookies before baking with a rubber spatula. If you decide to not flatten them, they will stay in a ball shape after being baked.
Bake until the edges are slightly brown, 10-12 minutes. Cool on wire cooling racks.