These cookies only require 5 ingredients from the pantry, and they are super fast to make! Make this shortbread recipe for a last minute bake sale or wine night with the girls!
Ingredients
1 1/4cupsall-purpose flour
3 1/2tbspsugar
1/4tspsalt
1/2cupcold light butter,cubed
1tspvanilla
Instructions
Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.
Add butter pieces and vanilla and pulse together just until a dough is formed.
On lightly-floured wax paper, pat or roll dough into an 8"x5" rectangle.
Wrap with plastic wrap and put in freezer for 15 minutes.
Unwrap dough and cut in to 1-inch squares.
Place squares a half-inch apart on ungreased large cookie sheet.
Bake for 18-20 minutes, or until lightly browned on bottom. Makes 48 cookies.