Homemade garlicky honey mustard with ginger is laid on top of fresh salmon before baking until tender perfection. This simple dish is done in under 30 minutes!
Ingredients
2tbsphoney
1tbspDijon mustard
1/2tspfresh ginger,grated
1/4tspgarlic powder
salt,to taste
black pepper,to taste
44-ounceskin-on salmon fillets
Instructions
Preheat the oven to 400° F and line baking sheet with foil. Lightly grease the foil with nonstick cooking spray and set aside.
In a small mixing bowl, whisk together the honey, mustard, ginger, and garlic powder.
Season both sides of the salmon with salt and pepper.
Place the salmon fillets on the prepared baking sheet and brush the glaze over them.
Bake for 10-12 minutes, or until the flesh easily flakes with a fork, or the internal temperature reaches 145° F.