ourfarmerhouse.com
My One Pot Cheesy Turkey Chili Mac is the perfect weeknight meal for the whole family, with lean protein and fiber-packed goodness in every bite.
brooke farmer
– extra virgin olive oil – lean ground turkey – onion – minced garlic – chili powder – cumin – paprika – garlic powder – salt – red chili flakes – no-salt-added crushed tomatoes – low-sodium chicken broth, or beef broth – reduced-sodium dark red kidney beans – regular or whole-grain elbow pasta – mild cheddar cheese or reduced-fat mild cheddar shredded cheese
Using a large stockpot, or Dutch oven, add the turkey, breaking it up with a wooden spoon until it is browned and cooked, about 4-6 minutes. Drain any fat from ground turkey and set it aside.
Using the same stockpot or Dutch oven, heat the olive oil and then add the onion and garlic and cook for 2-3 minutes until onions are soft and translucent.
Return the cooked ground turkey to the skillet and add the seasonings. Stir together to mix well until ground turkey is covered evenly. Add the crushed tomatoes and broth. Bring up to a boil, then reduce to a simmer.
Add the beans and pasta. Stir together, and continue simmering for about 10-12 minutes, or until the pasta is cooked to al dente.
Reduce the heat to low and sprinkle the cheese over the chili, stir and let the cheese melt throughout the pasta. Cover it with a lid to melt the cheese faster and stir.