Mini pecan pies are a delicious and convenient dessert that offer all the rich, nutty flavor of a traditional pecan pie in a compact, single-serving size. These bite-sized treats are perfect for parties, potlucks, or any occasion where you want to impress your guests with a sweet and satisfying dessert. My family says they're The Best Mini Pecan Pies they've ever had!
Ingredients
2refrigerated pie dough
1cuppecanschopped
1/2cupbrown sugar
1/2cupkaro syrupor maple syrup
1egg
3tbspbuttermelted
1tspvanilla extract
1pinchsalt
Instructions
Preheat the oven to 350 degrees.
Line the bottom of a full-sized muffin tin (12-cups) with pie dough. To ensure you cut them to size, drape the dough over the tin and use a knife to outline each muffin pocket.
For the filling, beat together the egg, karo or maple syrup, vanilla and melted butter into a large bowl.
Gently fold in the diced pecans.
Spoon the mixture into each pie dough cup until they're evenly distributed.
Bake for 15-20 minutes until golden and delicious!