Recipe
Recipe
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Lightened Up Cinnamon Coffee Cake
This lightened up cinnamon coffee cake recipe is moist, easy to make ahead, and perfect for breakfast or feeding guests.
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar can substitute for monk fruit sweetener or Stevia blend
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup full fat plain Greek yogurt
- 1/4 cup milk
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 or 9x9 baking dish and set aside.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
- Beat in eggs one at a time, then mix in vanilla.
- Add dry ingredients in two batches, alternating with yogurt and milk, mixing just until combined.
- Pour batter into prepared pan and smooth the top.
- Stir brown sugar, granulated sugar, and cinnamon with melted butter until it resembles wet sand. Sprinkle evenly over batter.
- Bake 28 to 32 minutes, until golden and a toothpick comes out clean.
- Cool in pan 15 minutes. Dust with powdered sugar just before serving.
Notes
*Nutrition info calculated using Monk fruit sweetener in place of the sugar
Can be made the night before and stored covered on the counter. Freezes well for up to 2 months, wrapped individually.
Nutrition
Serving: 1slice of 12 | Calories: 200kcal | Carbohydrates: 26.4g | Protein: 4.6g | Fat: 11.4g | Saturated Fat: 6.9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 233mg | Potassium: 68mg | Fiber: 0.7g | Sugar: 18g | Calcium: 44mg | Iron: 1.1mg
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