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Lately💕…just sharing a few of my favorite fam

Lately💕…just sharing a few of my favorite family pics since taking a break from social media🥰

CASSEROLE TO BE THANKFUL FOR!🧡 This is the per

CASSEROLE TO BE THANKFUL FOR!🧡
This is the perfect recipe to use up any leftover turkey and it’s easy to make—this recipe was born out of my love for Thanksgiving and combines all of the delicious flavors of stuffing, cranberries, and turkey. The best part is that you can use up any leftover turkey that you might have on hand. I promise the whole family will be thanking you after you make this easy dinner-time meal. The full recipe is below⬇️

Please tag a friend and share✨

Ingredients:
3 tbsp butter
1 cup peeled, cubed (1-inch) butternut squash
1 small onion, diced
2 stalks celery, diced
1 ½ cups Stovetop stuffing mix for turkey, seasoning packet discarded
2 cups cubed (1-inch) cooked turkey breast
1 (10.5 ounces) can Cambell’s Healthy Request condensed cream of mushroom soup
1 (10.5 ounces) can Campbell's Healthy Request condensed cream of celery soup
½ cup reduced-fat sour cream or plain Greek yogurt
½ tsp salt
½ tsp black pepper
1 pouch Uncle Ben’s brown and wild rice medley
½ cup pecans, coarsely chopped
¼ cup dried cranberries or dried cherries

Directions:
Preheat the oven to 350 degrees. Coat an 11x7 inch baking dish with cooking spray.
In a large skillet, melt 1 tbsp of butter over medium heat. Add the squash, onion, and celery and cook until soft, 10-12 minutes.
Meanwhile, prepare the stuffing: In a medium saucepan, combine 1 ½ cups water and the remaining 2 tbsp butter and bring to a boil. Add the stuffing mix, stir, and remove from the heat. Fluff the stuffing with a fork and set it aside.
Stir the turkey, mushroom soup, celery soup, sour cream or yogurt, salt, and pepper into the skillet with the vegetables. Add the rice and carefully stir until mixed. Pour into the prepared baking dish. Evenly spoon the prepared stuffing over the top of the turkey mixture.
Bake for 15-18 minutes. Sprinkle with the pecans and cranberries and bake for 5 minutes longer. Serve warm.

Happy Thanksgiving from our Family to Yours🦃🍁! Swipe ➡️ to see our other cute cowboy! We sure do miss him today but happy he’s having a great time with his dad—shared parenting is just part of our story as a blended family🧡

We’re headed to Corbin to see some of our favorite people and eat the best home cooking! What are your Thanksgiving plans?

CHICKEN FRIED RICE🍚🌾! No matter how many tim

CHICKEN FRIED RICE🍚🌾! No matter how many times I make this recipe, it’s so good! We needed a quick dinner meal last night and we made this chicken fried rice on the black stone grill—it’s a family favorite😍

I know most of us are prepping and getting ready for Thanksgiving but screenshot and print this recipe for an easy meal tonight or this weekend! Swipe ➡️ to see the pics and full recipe is on the blog at ourfarmerhouse.com

And speaking of Thanksgiving, what’s everyone cooking?

There’s no place like home💕➡️ Happy to be

There’s no place like home💕➡️ Happy to be back after spending a few days away with Daron on a marriage and vision retreat. It was an amazing time of rest, fun, and dreaming big about our future💫 we had never done anything like this before and I can’t wait to share more of the details with y’all soon—until then here’s some fun pics from being back home…

The farm has become my happy place that I never want to leave❤️!! I would love to know? Where’s the one place you love being most?

DECADENT SWEET POTATO CASSEROLE🧡 forget the tur

DECADENT SWEET POTATO CASSEROLE🧡 forget the turkey and the stuffing…this is the one recipe I look forward to eating more than all the others! My Aunt Tammy has been making it since I was a kid and now I’m passing it down and sharing it’s deliciousness🙌

This sweet potato casserole is packed with all the good stuff—brown sugar, creamy butter, and chopped pecans. You can serve it up as a sweet side dish or as a holiday dessert. This is going to be once recipe that quickly becomes a new holiday tradition.

What’s your favorite holiday recipe you look forward to the most??