Do you love pumpkin pie? Want to have a delicious breakfast ready to eat in the morning? This easy overnight oats recipe is perfect for the crisp fall mornings. Enjoy these Healthy Pumpkin Pie Overnight Oats for breakfast.
Ingredients
¼cup100% pumpkin purée or pumpkin
¼teaspooncinnamon
⅛teaspoonnutmeg
½teaspoonvanilla
1tablespoonsugar-free maple syrup or other sweetner honey, brown sugar, etc.
½cuprolled oatsnot instant
½cupunsweetened almond milk or milk of choice
½cupvanilla Greek yogurt
2tbspreduced-fat graham crackerscrushed
Instructions
In a small mixing bowl stir together the pumpkin purée, cinnamon, nutmeg, vanilla, and syrup.
Layer a mason jar (or a favorite glass that holds 2 cups) in this order: oats, almond milk, yogurt, and pumpkin purée mixture, then top with the crushed graham crackers.
Cover and refrigerate overnight.
When ready to eat the next morning, stir all of the ingredients together within the jar, and eat with a spoon. Refrigerate leftovers for later.
Notes
Tip:
This recipe makes enough for 2 servings in one jar. When you're finished eating, just pop the lid back on and finish it the next morning—or have it as a late afternoon snack.