Ready for a healthy BBQ Chicken Salad recipe that will taste amazing? This is the best southwest chicken salad you will ever taste. It is packed with healthy ingredients that are sure to make your tastebuds happy.
½cupunsalted blue corn tortilla chipscrumbled (I used Garden of Eatin'®, Unsalted)
Instructions
In a large stockpot on high heat, add 2 cups of chicken broth to a boil. Add chicken breasts and cook for 25 minutes or until chicken is no longer pink in the middle. Remove breasts from water and set on a plate to cool. When cool enough to touch, shred chicken breasts with a fork.
Season shredded chicken with salt and pepper.
Place Romaine lettuce in a large bowl, top with diced tomato, corn, beans, onion, and cheese.
Pour ranch dressing and BBQ sauce on top of the salad and gently toss to combine.