This plump and juicy shrimp dish gets a spicy kick from Jamaican jerk seasoning and is served with a healthy side of brown rice.
Ingredients
18.8-ouncepouch Ready Rice Whole Grain Brown Rice
1tbspjerk seasoning
1/4tspsalt
black pepper,to taste
2tspextra virgin olive oil
1tbspminced garlic
juice from 1 lime
1/4cupfresh cilantro,chopped
Instructions
Microwave rice according the package directions and set aside.
Place the shrimp, jerk seasoning, salt, and pepper in a gallon-size resealable bag and shake to evenly coat.
Heat a large skillet over medium-high heat and add the oil.
Add the garlic and cook for about 1 minute, or until fragrant. Add the shrimp, and cook for 30 seconds to 1 minute on each side, or until they become pink and opaque.
Remove the skillet from the heat and squeeze the fresh lime over the shrimp, and sprinkle the cilantro over them. Toss gently to combine, and serve 7-8 shrimp over ½ cup of rice.