Cauliflower Keto Pizza Bites with Mini Pepperoni

This is a great Cauliflower Keto Pizza Bites Recipe that will be a hit with everyone – even your carb-loving friends!  A delicious and snackable recipe, this one is ideal for making on game day or for parties when you need a keto alternative to the pizza being served!

Keto Pizza Bites

Get all the good flavor of pizza without the fat and calories! This low-calorie, low-fat recipes use riced cauliflower, ricotta cheese, oregano, basil, Parmesan cheese, and other yummy ingredients for a skinny pizza bites recipe everyone will love. Serve Keto Cauliflower Pizza Bites on game day or as a fun after-school snack for the kids!

Once you find out how good Cauliflower can be in an appetizer, you may want to also try my Keto Cauliflower Breadsticks!

Can I Use Frozen Riced Cauliflower? 

For this keto pizza bites recipe, you will want to use a good riced cauliflower.  I prefer making my own or finding it riced in the produce section of the grocery store.  If you choose to use frozen riced cauliflower, you will want to make sure you allow it to thaw and then press out all excess liquid.  Otherwise, your pizza bites will be too soggy.

Ingredients for Keto Pizza Bites

• Cauliflower
• Egg whites
• Ricotta cheese
• Oregano
• Basil
• Garlic powder
• Onion powder
• Parmesan cheese
• Mini pepperoni
• Tomato paste
• Stevia
• Salt
• Black Pepper
• Water

How do you Make Cauliflower Pizza Bites?

Preheat the oven to 375°F and spray a 24-count mini muffin tin with nonstick cooking spray. (If you have two muffin tins, bake all 30 pizza bites at the same time. Otherwise, it’s OK to bake the remaining 6 bites after the first batch.)

If you are making your own riced cauliflower, now is the time to blitz it in your food processor until a fine grain. When using frozen, you will want to remove as much excess liquid at this point as possible.

In a large mixing bowl, mix together the riced cauliflower, egg whites, ricotta cheese, oregano, basil, garlic powder, onion powder, and Parmesan cheese until incorporated.

Spoon the cauliflower mixture into each mini muffin and press down gently with the back of a spoon.

Bake for 16-18 minutes, or until golden. Allow them to cool on a wire cooling rack for 5-10 minutes before removing them from the muffin tin.

How to Make Pizza Sauce

In a small saucepan over medium-low heat, combine all of the sauce ingredients together until heated through.

Serving Size: 6 cauliflower bites with 2 heaping tablespoons of the marinara dipping sauce and 3 mini turkey pepperonis.

Recipe

Recipe

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Cauliflower Keto Pizza Bites Recipe

Created by: Brooke Farmer

Prep Time 15 minutes mins

Cook Time 30 minutes mins

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

5 servings

Make these Keto Pizza Bites as the perfect alternative to carb-laden pizza for your next party!

Equipment

• Muffin tin
• Food Processor

Ingredients

 

• ▢ 2 cups riced cauliflower
• ▢ 2 egg whites beaten
• ▢ ¼ cup fat-free ricotta cheese
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon dried basil
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon onion powder
• ▢ ¼ cup shredded parmesan cheese
• ▢ 90 turkey pepperoni minis
• ▢ 1 6-ounce can tomato paste
• ▢ ½ cup water
• ▢ 1 teaspoon dried basil
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon sweetener (granulated alternative)
• ▢ ¼ teaspoon salt
• ▢ Pinch black pepper

Instructions

• Preheat the oven to 375° F and spray a 24-count mini muffin tin with nonstick cooking spray. (If you have two muffin tins, bake all 30 pizza bites at the same time. Otherwise, it's OK to bake the remaining 6 bites after the first batch.)
• In a large mixing bowl, mix together the riced cauliflower, egg whites, ricotta cheese, oregano, basil, garlic powder, onion powder, and Parmesan cheese until incorporated. Spoon the cauliflower mixture into each mini muffin and press down gently with the back of a spoon.
• Bake for 16-18 minutes, or until golden. Allow to cool on a wire cooling rack for 5-10 minutes before removing them from the muffin tin.
• To make the sauce: In a small sauce pan over medium-low heat, combine all of the sauce ingredients together until heated through.
• Serve 6 cauliflower bites with 2 heaping tablespoons of the marinara dipping sauce and 3 mini turkey pepperonis.

Notes

Smart Points: 4

Nutrition

Serving: 6with 2 heaping tablespoons of marinara sauce | Calories: 129kcal | Carbohydrates: 15g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 446mg | Fiber: 4g | Sugar: 8g

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