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Love Country-Style Green Beans?  Then you will love this Country Style Best Green Bean Recipe with all the southern flavors, just like my granny used to make. I’ve also provided Skinny Swaps throughout the recipe if you want to cut back on calories and fat.

Southern Style Green Beans

Simple to Make Country Style Best Green Bean Recipe

Southern-style green beans have always been one of my favorite side dishes. This recipe is just as delicious as my Granny’s and is easy to make. I’ve also added a few options for Skinny swaps to make this recipe lower in fat and calories. I hope y’all love this side as much as I do!

Can I use frozen green beans?

I like to use fresh green beans in this recipe. I feel like it gives the best flavor and texture to the green beans; however, you can use frozen green beans if that is all you have access to. Sometimes, finding affordable fresh green beans can be hard, especially in the off-season. When making frozen green beans in this recipe, you will want to check the cooking time because the texture and firmness are different between frozen and fresh.

Close-Up Best Green Bean Recipe

Can I use Turkey Bacon for This Easy Green Bean Recipe?

Nothing beats the taste of regular bacon. This recipe uses real bacon because it gives a country-style flavor. However, if you want to use turkey bacon, you can. It will change the flavor slightly, but the green beans will still taste amazing.

What to Serve with this Recipe

If you’re making these green beans, you will probably need something to go with it. I love how easy it is to make with so many recipes. Here are a few recipes I think will go great with this green bean recipe:

Ingredients for the best fresh green bean recipe

  • center cut bacon
  • fresh green beans
  • olive oil
  • yellow onion
  • garlic
  • butter
  • salt and pepper

best green bean recipe ingredients

How to make an easy fresh green bean recipe

Preheat the oven to 400° F. Line a rimmed baking sheet with foil and place a cooling rack on top of the foil.

Lay the bacon strips on the rack, and bake until desired crispness, 10-15 minutes.

Prepare an ice bath by filling a large mixing bowl with ice cubes and water. Set aside.

Bring a large pot of water to a boil. When the water comes to a boil, carefully drop the green beans and boil for about 2-3 minutes. You want the beans to have a slight crunch and still be bright green.

 If working in batches, remove the beans with a slotted spoon and transfer them directly into the prepared ice bath. If not, drain the hot water and quickly transfer the beans to the ice bath.

Drain the green beans from the ice bath. Once they are cooled, and set aside in a colander to dry.

Southern Style Green Beans

Heat a large skillet over medium-high heat and add the oil, bacon grease, and onions. Cook until the onions begin to become translucent, 4-6 minutes.

 Add the minced garlic and drained green beans, and cook for 2-3 minutes, moving the beans around frequently.

best green bean recipe

In the last minute of cooking, add the butter, salt, black pepper, and bacon crumbles. Toss gently to combine.

Southern Style Green Beans

Recipe
country green beans
Recipe
5 from 1 vote
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Country Style Best Green Bean Recipe

Created by: Brooke Farmer
Prep Time 10 minutes
Cook Time 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
5
Love country style green beans? Want to make them healthier? You are going to love this Country Style Best Green Bean Recipe that has all of the southern flavors without all the fat and calories. 

Ingredients
 

  • 4 slices center-cut low-sodium bacon + 2 teaspoons baking grease from cooking baked and crumbled (Skinny Swap only use 2 Slices and omit baking grease)
  • 1 pound fresh green beans ends trimmed and cut in half
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion sliced
  • 1 tablespoon minced garlic
  • 2 tablespoons butter omit for Skinny Swap
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 400° F. Line a rimmed baking sheet with foil, and place a cooling rack on top of the foil
  • Lay the bacon strips on the rack, and bake until desired crispness, 10-15 minutes
  • Prepare an ice bath by filling a large mixing bowl with ice cubes and water. Set aside
  • Bring a large pot of water to a boil. When the water comes to a boil, carefully drop the green beans into the water and boil for about 2-3 minutes. You want the beans to have a slight crunch and still be bright green
  •  If working in batches, remove the beans with a slotted spoon and transfer directly into the prepared ice bath. If not, simply drain the hot water and quickly transfer the beans to the ice bath
  • Drain the green beans from the ice bath once they are cooled, and set aside in a colander to dry
  • Heat a large skillet over medium-high heat and add the oil, baking grease, and onions. Cook until the onions begin to become translucent, 4-6 minutes
  •  Add the minced garlic and drained green beans, and cook for 2-3 minutes, moving the beans around frequently
  • In the last minute of cooking, add the butter, salt, black pepper, and bacon crumbles. Toss gently to combine

Notes

Nutrition Information was calculated using Skinny Swaps and Lighter Ingredients provided.
Smart Points: 3

Nutrition

Serving: 1cup | Calories: 78kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 311mg | Fiber: 5g | Sugar: 6g

did you make this recipe?

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