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This recipe for spicy deviled eggs brings all the convenience of your favorite snack to you with a bit more flavor.  Buffalo spice and hot sauce are an amazing addition to eggs and bring tons of fun to the recipe.
Spicy Deviled Eggs

Easy to Make Spicy Deviled Eggs

Deviled eggs are a classic spring and summertime side dish, but the fat and calorie content can really add up! These Buffalo Deviled Eggs are a fun take on that traditional deviled egg that we all know and love. The wing sauce jazzes them up with a spicy kick — a delightful surprise for your guests!
We kept these eggs on the lighter side by cutting the number of egg yolks in half and swapping half of the mayo with Greek yogurt. Finely diced celery on top makes for a refreshing crunch, and a sprinkle of bleu cheese balances the heat with each savory bite. Make them for Easter or for just a warm-weather picnic; either way, you won’t be disappointed.
close up of buffalo style deviled eggs

What to Serve with Buffalo Deviled Eggs

These spicy deviled eggs are perfect for any time. I love to make them when we have a lot of hard-boiled eggs on hand, like Easter. I also love to make them for picnics and parties. They are always a hit and one of the first things to get eaten. It is great that everyone loves these eggs, but most people never even realize that these are healthy while being delicious.
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buffalo deviled eggs on a cutting board with a purple and white towel

Variations to Spicy Deviled Eggs

When you are making these spicy deviled eggs, there are only so many ways to change them up. Since making these eggs in Buffalo Deviled Eggs, I have added blue cheese and celery with wing sauce brings together the buffalo taste. If you want to switch things up a bit more you can try:
  • Hot Sauce: You can use hot sauce instead of buffalo sauce to get a similar flavor.
  • Red Pepper Flakes: You can top these deviled eggs with red pepper flakes as a way to add a bit more heat and flavor. I also use this to distinguish the spicy eggs from the regular style.
  • Use Ranch: Instead of using blue cheese, you can a bit of ranch dressing. This gives a bit of cooling to the heat of the egg.

Ingredients

  • eggs
  • light mayonnaise
  • plain non-fat Greek yogurt
  • Buffalo wing sauce
  • salt
  • celery
  • reduced-fat bleu cheese crumbles

buffalo deveiled eggs ingredientsDirections:

Take the eggs out of the refrigerator for 10 minutes prior to cooking to allow them to get close to room temperature.

In a pot large enough to comfortably hold all of the eggs, bring water to a boil (enough water to cover the eggs by at least 1 inch).

When the water comes to a boil, add the eggs and boil them for 3 minutes.

At the end of 3 minutes, remove the pot from the heat and cover it for 15 minutes.

Drain the eggs and run cool water over them to quickly cool them down.

Gently crack the fat end of the egg on a hard surface and peel the shell away. Repeat on the rest of the eggs. They should peel easily, leaving the white of the egg intact.

Rinse them under cool running water to remove any bits of shell left behind from peeling.

Slice the eggs in half lengthwise so there are 24 halves, and discard the yolks from 12 of them, while keeping all 24 whites intact. hard boiled eggs cut in half

Add the remaining 12 yolks to a large mixing bowl with the mayonnaise, yogurt, wing sauce, and salt and mash with a fork until smooth. deviled egg filled

Put the spicy deviled eggs filling in a gallon-size resealable bag or a pastry bag, and cut a ¼ inch tip at the end. Pipe all 24 egg whites evenly with the filling (about 1½ teaspoons per egg white). filling buffalo deviled eggs

Top each deviled egg evenly with the diced celery and bleu cheese crumbles.

buffalo deviled egg in a hand

Garnish additionally with a small celery leaf if desired.

Recipe
close up of buffalo deviled eggs
Recipe
5 from 2 votes
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Buffalo Spicy Deviled Eggs

Created by: Brooke Farmer
Prep Time 20 minutes
Cook Time 18 minutes
Prep Time 20 minutes
Cook Time 18 minutes
12
Looking for a spicy deviled egg recipe? Wait until you try this Buffalo Style Deviled Eggs Recipe. These are the best-deviled eggs that have a spicy kick combined with a crunch from celery. Made with healthy ingredients, you are going to love this recipe. 

Ingredients
 

  • 12 eggs
  • 3 tablespoons light mayonnaise
  • 3 tablespoons plain non-fat Greek yogurt
  • 1 tablespoon Buffalo wing sauce
  • teaspoon salt
  • 2 tablespoons celery very small dice (about ¼ of 1 celery rib)
  • 1 tablespoon reduced-fat bleu cheese crumbles

Instructions

  • Take the eggs out of the refrigerator for 10 minutes prior to cooking to allow them to get close to room temperature.
  • In a pot large enough to comfortably hold all of the eggs, bring water to a boil (enough water to cover the eggs by at least 1 inch).
  • When the water comes to a boil, add the eggs and boil them for 3 minutes.
  • At the end of 3 minutes, remove the pot from the heat and cover it for 15 minutes.
  • Drain the eggs and run cool water over them to quickly cool them down.
  • Gently crack the fat end of the egg on a hard surface and peel the shell away. Repeat on the rest of the eggs. They should peel easily, leaving the white of the egg intact.
  • Rinse them under cool running water to remove any bits of shell left behind from peeling.
  • Slice the eggs in half lengthwise so there are 24 halves, and discard the yolks from 12 of them, while keeping all 24 whites intact.
  • Add the remaining 12 yolks to a large mixing bowl with the mayonnaise, yogurt, wing sauce, and salt and mash with a fork until smooth.
  • Put the egg filling in a gallon-size resealable bag or a pastry bag, and cut a ¼ inch tip at the end. Pipe all 24 egg whites evenly with the filling (about 1½ teaspoons per egg white).
  • Top each deviled egg evenly with the diced celery and bleu cheese crumbles.
  • Garnish additionally with a small celery leaf if desired.

Notes

0 Weight Watchers Smartpoints

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 162mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Calcium: 32mg | Iron: 1mg

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Spicy Deviled Eggs Recipe

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