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Need a healthy cookie recipe for your next cookie swap? My flourless Low Carb Energy Oatmeal Cookies are the perfect crowd-pleasing cookie! First, I add all the ingredients to the food processor, and then I process everything together until it forms a dough. Form and shape the cookies before baking until golden brown. I like to add dark chocolate chips and dried cranberries to the cookies, in addition to almond butter and banana! These Low Carb Energy Oatmeal Cookies are so versatile, everyone loves them!
Recipes Similar to Low Carb Energy Oatmeal Cookies:
Soft Gingerbread Cookie Recipe
Peppermint Meringue Cookie Recipe
Healthy Banana Pudding Cookies Recipe
Chocolate Peanut Butter Overnight Oats
How Are These Cookies Low Carb?
I wanted to make a cookie that did not have flour in the batter. Oatmeal cookies are the perfect solution because whole oats are processed in the food processor to make an oat flour. The oats allow this recipe to be low carb but still delicious. Also, if you can find gluten free oats, you can also make this recipe gluten free!
Oats are such a wonderful addition to so many desserts. If you are in need of more oat recipes, try my amazing Healthy Chocolate Chip, Banana, and Coconut Cake!
Ingredients in Low Carb Energy Oatmeal Cookies
- mashed banana
- quick oats
- egg
- unsweetened applesauce
- almond butter
- reduced-sugar dried cranberries
- dark chocolate chips
How to Make Low Carb Energy Oatmeal Cookies
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or a silicon baking mat, and set aside.
In a food processor, or a stand mixer with the paddle attachment, mix all of the ingredients together until just incorporated.
Add mix-ins after the dough is blended.
Drop heaping tablespoon full mounds on the prepared baking sheets, or use a small cookie scoop.
Gently flatten the tops of the cookies before baking with a rubber spatula.
If you decide to not flatten them, they will stay in a ball shape after being baked.
Bake until the edges are slightly brown, 10-12 minutes. Cool on wire cooling racks.
Low Carb Energy Oatmeal Cookies
Ingredients
- 1 ripe banana, mashed
- 2 cups quick cooking oats
- 1 egg
- 1/4 cup unsweetened applesauce
- 1/4 cup almond butter
- 2 tbsp reduced-sugar dried cranberries
- 2 tbsp dark chocolate chips
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or a silicon baking mat, and set aside.
- In a food processor, or a stand mixer with the paddle attachment, mix all of the ingredients together until just incorporated.
- Drop heaping tablespoon full mounds on the prepared baking sheets, or use a small cookie scoop. Gently flatten the tops of the cookies before baking with a rubber spatula. If you decide to not flatten them, they will stay in a ball shape after being baked.
- Bake until the edges are slightly brown, 10-12 minutes. Cool on wire cooling racks.
Notes
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