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Are you just losing it over the cuteness?! I was too! This St. Patrick’s Day Pizza is an easy white pizza to make with the kids, and trust me when I say the whole family will enjoy it. It is such a fun and festive pizza for a St. Patrick’s Day Holiday themed feast.
This pizza has a milky cream sauce and two kinds of cheese that make this a simple yet pleasing flavor for everyone’s taste buds. I definitely recommend adding the red pepper flakes to spice things up a bit, at least for the adults. And be sure to use whole wheat crust to cut the fat and sugar or you can make a cauliflower pizza crust to make this Keto-Friendly. Ready for your St. Patrick’s Day themed dessert? You have to try my Shamrock Protein Shake!
Variations to St. Patrick’s Day Pizza
Feel free to add your favorite veggies to this pizza, I like to add green bell peppers, onions, mushrooms, and black and green olives for extra flavor.
Ingredients to Make St. Patrick’s Day Pizza
- Light Alfredo Sauce
- Extra Virgin Olive Oil
- Minced Garlic
- Salt
- Pepper
- Red Pepper Flakes
- Flour
- Milk
- Reduced-Fat Mozzarella Cheese
- Parmesan Reggiano Cheese
- Spinach Leaves
- Pizza Crust
How to Make St. Patrick’s Day Inspired Pizza
Preheat oven to 375 degrees.
If making your own sauce (if not, skip to step 7), get a medium saucepan and bring to low heat, heat extra virgin olive oil, garlic, salt, pepper, and red pepper flakes for about 30 seconds.
Add flour and cook for 1-2 minutes stirring constantly. Do not let the our mixture brown or color.
Add milk into flour mixture a little at a time, whisking constantly to avoid lumps.
Bring mixture to a simmer, stirring frequently, until mixture has thickened into a creamy sauce.
Pour ⅓ cup of sauce or as much as you desire onto pizza crust.
Skip to this step if using store bought Alfredo sauce. Heat Alfredo Sauce over medium heat and pour ½ cup to 1 cup of sauce or desired amount onto pizza.
Top pizza with reduced fat mozzarella cheese and Parmesan Reggiano cheese.
Next take a few pieces (6-10 leaves) of spinach and using scissors cut each piece into the shake of shamrock. Or form a shamrock out of 3 spinach leaves. Top pizza with cut spinach leaves.
Bake pizza according to crust package directions or for 15-20 minutes until cheese is bubbly and melted.
Cut pizza into slices and serve immediately.
St. Patrick's Day Pizza
Ingredients
For Sauce
- 1 tbsp extra virgin olive oil
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp flour
- 1 cup reduced fat 1% milk
For Pizza
- 1/2 cup reduced fat mozzarella cheese
- 1/4 cup Parmesan Reggiano fresh shredded cheese
- 1 handful fresh spinach leaves
- 1 whole wheat pizza crust (I like Boboli brand) or you can make your own cauliflower crust
Instructions
- Preheat oven to 375 degrees.
- If making your own sauce (if not, skip to step 7), get a medium saucepan and bring to low heat, heat extra virgin olive oil, garlic, salt, pepper, and red pepper flakes for about 30 seconds.
- Add flour and cook for 1-2 minutes stirring constantly. Do not let the our mixture brown or color.
- Add milk into flour mixture a little at a time, whisking constantly to avoid lumps.
- Bring mixture to a simmer, stirring frequently, until mixture has thickened into a creamy sauce.
- Pour ⅓ cup of sauce or as much as you desire onto pizza crust.
- Skip to this step if using store bought Alfredo sauce. Heat Alfredo Sauce over medium heat and pour ½ cup to 1 cup of sauce or desired amount onto pizza.
- Top pizza with reduced fat mozzarella cheese and Parmesan Reggiano cheese.
- Next take a few pieces (6-10 leaves) of spinach and using scissors cut each piece into the shake of shamrock. Or form a shamrock out of 3 spinach leaves. Top pizza with cut spinach leaves.
- Bake pizza according to crust package directions or for 15-20 minutes until cheese is bubbly and melted.
- Cut pizza into slices and serve immediately.
did you make this recipe?
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