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Looking for a delicious and healthy cheeseburger soup recipe? You are going to love this recipe. This healthy soup is easy to make and tastes fantastic. Make this easy cheeseburger soup recipe for dinner tonight.
This healthy cheeseburger soup recipe can be served with Cauliflower Breadsticks. Soup and breadsticks are perfect together.
Healthy Cheeseburger Soup Recipe
Can I use other ground meats for this easy cheeseburger soup?
When you make this easy cheeseburger soup, you are using ground beef. However, you can use any type of ground meat you prefer. You can use ground turkey or chicken breast that will reduce the amount of WW points. You can use ground pork. No matter what kind of ground meat you like, this cheeseburger soup going to taste amazing.
Can this be turned into a Crockpot cheeseburger soup
I love making soup in the crock pot. I like the long simmered taste that goes with it. This soup can easily be made into a crock pot soup. After you have sauteed the vegetables, add everything to the crock pot. You can let the soup simmer on low for 6-8 hours or you can simmer the soup on low for 4 hours.
Ingredients for easy hamburger soup recipe
- lean ground beef
- unsalted butter
- onion
- carrots
- celery
- garlic
- white whole wheat flour
- low-sodium chicken broth
- skim milk
- Russet potatoes
- reduced-fat mild cheddar shredded cheese
- Dijon mustard
- Worcestershire sauce
- salt
- black pepper
- tomato
How to make cheeseburger soup
More healthy soup recipes
If you love healthy soup, you are going to love these other healthy soup recipes. Easy to make and good for you too, you have to try these other soup recipes.
Healthy Cheeseburger Soup Recipe
Ingredients
- 1 pound lean ground beef
- 3 tablespoons butter
- 1 small onion diced
- 2 small carrots shredded (about ½ cup)
- 3 stalks celery diced (about ½ cup)
- 1 tablespoon garlic minced
- 3 tablespoons white whole wheat flour
- 2 cups low-sodium chicken broth
- 2 cups skim milk
- 2 Russet potatoes peeled and medium dice
- 1½ cups mild cheddar shredded cheese I like to use block cheese and shred
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 2 tomatoes diced
Instructions
- Heat a small skillet over medium-high heat, and brown the ground beef. Drain any excess fat, and set the beef aside.
- In a large stock pot over medium heat, melt the butter. Add the onions, carrots, and celery, cooking for about 4-6 minutes until the onions become translucent. Add the garlic, cook for an additional 1 minute.
- Stir in the flour and cook for 1 minute, then whisk in the chicken broth and milk. Bring the soup to a boil, then reduce to a simmer.
- Add the potatoes, and simmer for 15 minutes, or until the potatoes are soft.
- Stir in the cheese, mustard, Worcestershire sauce, salt, black pepper, diced tomatoes, and set-aside beef.
- Cook for an additional 5 minutes, and serve warm.
Notes
did you make this recipe?
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