Ready to Grill Barbecue Chicken Kebabs

This recipe for Ready to Grill Barbecue Chicken Kebabs are a flavorful and healthy option for your summertime grilling. All the ingredients are prepped ahead of time, and the Ready to Grill Barbecue Chicken kebabs take no time at all on the hot grill. This recipe is perfect for the guests at your cookout that like to eat on the lighter side. Make your Ready to Grill Barbecue Chicken Kebabs today! Be sure to serve these with my Chipotle Lime Mexican Corn on the Cob.

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Are Ready to Grill Barbecue Chicken Kebabs high in carbs?

Depending on ingredients used, carbohydrate counts fluctuate in this recipe. I used low-sugar orange juice and barbecue sauce in this recipe, which contributes to the carb count. Though the ingredients are low-sugar, there are a modest 15 grams of sugar in this recipe.

A serving comes in at 22 grams of carbohydrates depending upon which ingredients you opt for, and as a result does not fall into the low carb category. If you would like a low carb dinner option, try my Keto Cauliflower Bread Sticks with Marinara Sauce recipe.

Ingredients to make Ready to Grill Barbecue Chicken Kebabs

• 1 pound boneless, skinless chicken breasts
• 1 cup fresh pineapple chunks, cubes (5 ounces)
• 2 red bell peppers, large dice
• 1 large sweet onion, large dice
• salt and pepper, to taste
• ½ cup reduced-sugar BBQ sauce
• 3 tablespoons reduced-sugar orange juice
• 8 bamboo skewers

How to make Ready to Grill Barbecue Chicken Kebabs

Begin by heating your outdoor grill to medium-high heat and oil your grill grates so your kebabs do not stick. Dice your chicken breasts into similar sized pieces to your pineapple and veggies. Alternating between your chicken, pineapple, and veggies, skewer the ingredients onto your bamboo skewers evenly until no ingredients remain. Salt and pepper your skewers to taste.

In a small bowl, stir together your barbecue sauce and orange juice until homogeneous. Add your skewers to the hot grill. Brush the sauce onto your grilling skewers multiple times during cooking, turning and coating the entire kebab evenly with sauce.

Grill the kebabs for 4-5 minutes until the chicken and cooked through and the pineapple and veggies are soft.